Back to basics

I’d been looking forward to doing a proper supermarket shop here for years. How fantastic to have everything I needed finally under one roof! So after we’d survived the first few days on the basics, I snuck away from the family, intent on filling my trolley with absolutely everything on my list, and then some.

But what I didn’t factor in was H’s peanut allergy. Very quickly I discovered that just about everything I touched contained a standard warning of “May be present – peanuts.” With a groan, I realised that the entire freshly-baked section was off-limits, cooking supplies such as chocolate chips, tahini – even the sprinkles to decorate her birthday cake – were a no-go zone.

I tried another supermarket – same result. I tried an independent supermarket. No good. So I wrote to a major supermarket as well as two chocolate manufacturers explaining my predicament. I asked them what, if anything, was available for peanut allergy suffers. The short answer was “nothing.” What did become clear though and quite worrying, was that the companies I contacted didn’t understand the difference between a tree nut and a ground nut (peanut). Peanuts are a legume, not a nut and I thought a chocolate factory would be well-educated on that fact.

But what baffles me is that I could buy the same products from the same manufacturers in Europe and in Singapore without any mention of “traces of peanuts”, but we can’t buy them here? None of the companies contacted could provide an answer and I doubt I’ll ever get one from them.  So, we’re heading back to basics – and my old habits of shopping with iHerb and lots of internet research.

I wondered whether chocolate is hard to make from scratch and to my surprise, it’s not. On the weekend, I discovered a recipe for home-made chocolate chips (or rather, chunks, as they turned out for me) and the crazy thing was, they were really quick and very easy to make. So I went a step further, baked some vanilla muffins and included the choc-chunks in the recipe. I then used the kids as guinea pigs and waited, with interest, for their reaction.

“Could be a bit more chocolate-y,” was H’s only comment.

Easy fixed, I’ll add more cocoa in the next batch. T just asked for another one.

When we were a bit more settled, I’d planned to source local suppliers for fresh fruit and veg, but after losing faith in the major supermarkets, I rather quickly discovered a market close to home. I dealt with an extremely friendly lady who was very sympathetic to my cause and she was more than willing to try and source peanut-free products for me. Fantastic!

So armed with my KitchenAid, new role as a chocolatier and a lot of networking ahead of me, I feel very grateful that we live in a country where fresh produce is abundant and I don’t have to be reliant on supermarkets for all the family’s needs. The dream of a one-stop-shop is gone, but I suspect we’ll all be a lot healthier for it.

If anyone has any tips, tricks or chocolate-y recipes they’d like to share, please contact me. I’d be very happy to hear from you!

https://www.facebook.com/Pellegrinos-Fresh-Fruits-117162151787419/timeline/

http://www.unrefinedkitchen.com/2011/08/11/homemade-dark-chocolate-chips/

https://en.wikipedia.org/wiki/Peanut